Sliced chicken fillets infused with fresh lime leaves, basil and chilli and cooked with fresh coconut and coriander. Served with jasmine rice
Sausage and Mash
£5.95
Handmade and roasted Cumberland sausage served with a rich red wine gravy on creamy mashed potato
Teriyaki Chicken
£6.95
Tender chicken fillets marinated in soy, honey and spices served on a timbale of coconut rice
Chimichanga
£6.95
Deep fried flour tortilla filled with Cajun spiced chicken, bell peppers and melted Monterey jack cheese. Topped with guacamole and served with Mexican rice and crisp fresh salad
Nachos Grande
£5.95
Corn tortilla chips topped with spicy Mexican beef and melted Monterrey Jack cheese. Served with soured cream
‘Morrocan style’ Meatballs
£5.95
Cooked in a tomato sauce with garlic, chilli and lemon. Served on lemon and mint couscous
Aubergine Parmigiana
£5.95
Marinated and roasted aubergine layered with baby mozzarella in a napolitana sauce
Amatriciana
£5.95
Penne with pepperoni, bacon and chilli in a tomato and cream sauce
Seafood Marinara
£6.95
Linguine with mussels, squid, and prawns in a fresh tomato sauce with basil
Ziti
£5.95
Macaroni pasta baked with ground beef and tomatoes layered with provolone cheese and soured cream
