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The MOKA Christmas menu is available throughout December Monday to Friday: 4pm -10pm and Saturday to Sunday: 5pm - 10pm, excluding Christmas night & Boxing night. The menus are a tapas style menu, and guests recieve the equivalent of 2 dishes and one side order each.
To make a reservation, please contact us either by calling 01772 888863, or please email us. To view our daytime Christmas Menu, click here.
MENU 1 - £12.00 PER PERSON
Mussels With Chorizo
Irish mussels cooked in a Mediterranean tomato sauce with chorizo
Smoked Haddock Fish Cakes
With cheddar and chives, serverd on mixed leaves with aioli
Calamari Fritti
Squid rings in a crisp batter. Served on mixed leaves and cream sauce
Ciabatta Pizza
Crusty stone baked ciabatta topped with fresh tomato sauce and 100% mozzarella
Salt & Pepper Chicken Wings
Stir fried with spring onions and Szechuan pepper
Nachos Picante
Corn tortilla chips with melted cheese. Topped with jalapenos, guacamole, salsa and sour cream
Falafel
Chickpea and fresh herb patties served with tzatziki
Mexican Style Rice
Mediterranean Salad
House Fries
MENU 2 - £15.00 PER PERSON
Moules Marinieres
Irish mussels cooked with white wine, garlic and cream
Cajun Roasted Salmon Fillet
Organic salmon fillet roasted with cajun seasoning and served with soured cream
Tempura Prawns
King prawns in a crispy light batter and served with a sweet chilli dipping sauce
Chicken and Chorizo Skewer
Served on mixed leaves
Teriyaki Chicken
Chicken breast strips with sweet red pepper with soy and honey. Served on a sizzling platter
Nachos Grande
Corn tortilla chips topped with mexican style beef, melted cheese and sour cream
Baked Mushrooms
Baked field mushrooms topped with garlic butter and Stilton cheese
Ciabatta Pizza
Crusty stone baked ciabatta topped with fresh tomato sauce and 100% mozzarella
Mushroom Stroganof
Fresh button mushrooms cooked onions in a paprika brandy and cream sauce
Jasmine Rice
Caesar Salad
Cajun Wedges
Hot Ciabatta
MENU 3 - £18.00 PER PERSON
Moules Marinieres
Irish mussels cooked with white wine, garlic and cream
Baked Cod
With a pesto and cheese crust
Tempura Prawns
King prawns in a crispy light batter and served with a sweet chilli dipping sauce
Argentinian Fire Steak Kebabs
Rump steak skewered with onions and peppers and served with a cucumber and mint yoghurt
Lemon Pepper Chicken
Half roasted chicken basted in a sweet lemon sauce with cracked black pepper
Thai Hot Beef Salad
Strips of rump steak stir fried with garlic and chilli with fresh lime and honey. Served on sweet romaine lettuce
Mushroom Stroganof
Fresh button mushrooms and cooked onions in a paprika brandy and cream sauce
Greek Mezze
Hummous, tzatziki and marinated olives. Served with warm pita bread
Falafel
Chickpea and fresh herb patties served with tzatziki
Feta Cheese & Tomato Salad
Feta, Italian tomato and fresh basil drizzled with extra virgin olive oil
Jasmine Rice
Mediterranean Salad
Patatas Bravas
Hot Ciabatta
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