A family favourite all over Tuscany. Our version consists of chicken breast marinated with garlic and pesto and roasted with mozzarella and Parma ham. Served with a fresh tomato and mascarpone sauce. With roasted new potatoes and fresh seasonal
Thai Coconut Chicken with Basil and Lime
£13.95
This recipe was given to us by ‘The Krungthep’ restaurant overlooking the Chao Phraya River in central Bangkok. Sliced chicken fillets infused with fresh lime leaves, basil and chilli and cooked with fresh coconut and coriander. Served with jasmine rice
Roasted Seabass with Mango
£15.95
Another of our favourites from the ‘Red Piano’ in Vietnam. Seabass fillets and mango roasted with coconut, chilli and sweet basil. With jasmine rice
Teriyaki style Chicken
£14.95
Another of our favourites from ‘The Black Oyster’ in Honolulu. Tender chicken fillets marinated in soy, honey and spices, served on a sizzling platter with stir-fried noodles
Chimichanga
£13.95
The house favourite at ‘Carlos and Charlie’s’ on Acapulco Bay. Deep fried flour tortilla filled with Cajun spiced chicken, bell peppers and melted Monterey jack cheese. Topped with guacamole and sour cream and served with Mexican rice and crisp fresh salad
Mexican Combination Platter
£13.95
A popular way to eat throughout Mexico is to sample different dishes together combining different flavours and styles. Our combination consists of chorizo and cheese enchilada, fajita wrap with spicy beef, Cajun chicken taco with guacamole and Mexican style rice
Surf n Turf
Our interpretation of the house favourite at ‘Fat Jacks’ Bar and Grill on the beach in Tampa Bay. The best Scotch steak cooked to your liking and topped with giant coconut shrimp. Served with chunky fries and a Mediterranean style salad
16oz T-Bone Steak
£17.95
8oz Fillet Steak
£19.95
Filetto al Pepe
The best Scotch steak cooked with cracked and pink peppercorns, flamed in brandy and finished with double cream. Served with roasted new potatoes and fresh seasonal vegetables
