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EVENING MENU

BBQ Ribs 5.95
Tender pork ribs roasted in a hickory smoke barbeque sauce

Mussels with Chorizo 5.95
Irish mussels cooked in a Mediterranean tomato sauce with chorizo

Calamari Fritti 4.95
Squid rings in a crisp batter. Served in tartare sauce

Cod & Pancetta Fishcakes 4.95
Served on mixed leaves with aioli

Tempura Prawns 4.95
King prawns in a Japanese style batter and served with a sweet chilli dipping sauce

Roasted Cod 4.95
Marinated cod fillet roasted with garlic and herb oil. Tomato & Herb/ Lemon & Dill

Chimichanga 4.95
Deep fried flour tortilla filled with Mexican spiced chicken salsa and cheese. Topped with guacamole and sour cream

Quesadilla 4.95
Flat baked flour tortilla filled with Monterrey Jack cheese and Serrano ham topped with tomato salsa

Burrito 4.95
Flour tortilla topped with spicy beef and baked in a tomato and chilli sauce

Nachos Grande 5.95
Corn tortilla chips topped with Mexican style beef, melted cheese and sour cream

Nachos Picante 4.95
Corn tortilla chips with melted cheese. Topped with jalapenos, guacamole, salsa and sour cream

Chilaquiles 4.95
Chorizo sausage baked in a tomato and chilli sauce and topped with melted cheese. Served with tortilla chips

Mushroom Stroganof 5.95
Button mushrooms cooked with onions and paprika in a brandy and cream sauce

MOKA Burger 3.95
60z burger made with 100% beef. With melted baby mozzarella and salsa on a toasted ciabatta roll

Lamb Koftas 3.95
Greek style spiced lamb skewers served on mixed leaves with tzatziki

Beef Pepper Pot 5.95
Tender beefsteak with mushrooms and onion in cracked pepper gravy

Hoi Sin Duck 4.95
Crispy duck leg served on mixed leaves with hoi sin sauce

Thai Coconut Chicken 5.95
The MOKA favourite! With lime leaves and sweet basil

Teriyaki Chicken 5.95
Chicken breast strips with sweet red pepper with soy and honey. Served on a sizzling platter

Greek Mezze 4.95
Hoummous, tzatiki and taramasalata. With warm pita bread

Spanish Omelette 3.95
With onion, potato and spinach. Served with mixed leaves and aioli

Creamy Garlic Mushrooms 5.95
With chorizo

Ciabatta Pizza
Crusty stone baked ciabatta topped with fresh tomato sauce and 100% mozzarella

4.95
... Margherita

4.95
... Pepperoni

4.95
... Ham & Rocket

Penne Amatriciana 4.95
Fresh pasta with pepperoni, bacon and chilli in a tomato and cream sauce

Aubergine Parmigiana 4.95
Roasted aubergine layered with baby mozzarella in a tomato and herb sauce

Canneloni 4.95
Pasta tubes filled with spinach and ricotta and baked in a fresh tomato sauce and topped with mozzarella

Malaysian Fried Chicken 4.95
Fresh chicken pieces fried in a spicy peanut batter

Mozzarella & Tomato Salad 3.95
Baby mozzarella, Italian tomato and fresh basil drizzled with extra virgin olive oil

Serrano Ham 4.95
With crusty bread, olive oil and balsamic

Italian Style Meatballs 4.95
Roasted then baked with a fresh tomato and herb sauce

Black Pudding & Bacon Salad 4.95
With a honey and lime dressing. Served on mixed leaves

Cantonese Fillet Steak (£3 supplement on the deal) 8.95
Fillet steak strips stir fried with onions in a Cantonese style sauce

Roasted Seabass with Mango (£3.00 supplement on the deal) 8.95
Seabass fillet roasted with Thai spices and coconut milk

King Prawns in Garlic (£3.00 supplement on the deal) 8.95
Giant King Prawns cooked with garlic and white wine

Chicken Pomodoro (£3.00 supplement on the deal) 8.95
Chicken breast wrapped in Parma ham and topped with mozzarella in a fresh tomato and herb sauce

Argentinian Fire Steak Kebabs (£3.00 supplement on the deal) 8.95
Rump steak skewered with onions and peppers and served with a cucumber and mint yoghurt