Parties receive the equivalent of two dishes and a side order per person. ie, 20 people receive the equivalent of 40 main dishes and 20 side dishes on the table.
Calamari Fritti
Squid rings in a crisp batter. Served with a tartare sauce
Cod & Pancetta Fishcakes
Served on mixed leaves with aioli
Cajun Salmon
Organic salmon fillet baked with Cajun style spices and topped with soured cream
Thai Coconut Chicken
Chicken fillets infused with fresh lime leaves and sweet basil, cooked with coconut and coriander
Beef Pepperpot
Tender beefsteak with mushrooms and onions in cracked pepper gravy
Penne Amatriciana
Fresh pasta with pepperoni, bacon and chilli in a tomato and cream sauce
Margarita Ciabatta Pizza (V)
Crusty stone baked ciabatta topped with fresh tomato sauce and 100% mozzarella
Nachos Picante (V)
Corn tortilla chips with melted cheese. Topped with jalapenos, guacamole, salsa and soured cream
Spanish Omelette (V)
With onion, potato and spinach. Served with mixed leaves and aioli
