Parties receive the equivalent of two dishes and a side order per person. ie, 20 people receive the equivalent of 40 main dishes and 20 side dishes on the table.
Tempura Prawns
King prawns in a crispy light batter and served with a sweet chilli dip
Smoked Haddock Fishcakes
Served on mixed leaves with aioli
Cajun Roasted Salmon Fillet
Organic salmon fillet baked with Cajun style spices and topped with soured cream
Salt & Pepper Chicken Wings
Stir ried with spring onions and Szechuan pepper
Malaysian Style Chicken
Tender beefsteak with mushrooms and onions in cracked pepper gravy
Penne Amatriciana
Fresh pasta with pepperoni, bacon and chilli in a tomato and cream sauce
Margarita Ciabatta Pizza (V)
Crusty stone baked ciabatta topped with fresh tomato sauce and 100% mozzarella
Nachos Picante (V)
Corn tortilla chips with melted cheese. Topped with jalapenos, guacamole, salsa and soured cream
Spanish Omelette (V)
With onion, potato and spinach. Served with mixed leaves and aioli
