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Salt and Pepper Duck £16.95
Served on stir fry noodles with fresh mango salsa

Udang Lemak £16.95
Giant king prawns stir fried with fresh pineapple cooked with vegetables and Asian spices in coconut milk. Served in the pineapple with jasmine rice

Goan Lamb £16.95
Whole rump of lamb marinated in yoghurt and spices and slow roasted until tender. Served with roti, rice and mango chutney

Spiced Monkfish £15.95
Whole monkfish fillet roasted with lemon and spice with an orange and lemon dressing. Served on Parmentier potatoes

Wild Mushroom Risotto £10.95
A rich creamy risotto with Oyster, Shitake and Porcini mushrooms

Chicken Fajitas £14.95
Mexican spiced chicken strips pan fried with onion and peppers served on a sizzling platter. With flour tortillas, guacamole, salsa and sour cream

Soutzoukakia £10.95
Greek style meatballs in a rich tomato sauce. Served with pesto spaghetti

Cannelloni £10.95
Fresh pasta filled with spinach and ricotta, topped with mozzarella and baked in a rich Italian tomato sauce

Chicken Florentine £10.95
Tagliatelle in a rich cream sauce with chicken, spinach and parmesan

Penne Amatriciana £10.95
Pepperoni, bacon and chilli cooked in a rich Italian tomato sauce with penne pasta